{"id":209,"date":"2022-09-10T17:41:17","date_gmt":"2022-09-10T17:41:17","guid":{"rendered":"https:\/\/skybar.polanetwork.com\/?page_id=209"},"modified":"2026-03-10T13:10:31","modified_gmt":"2026-03-10T12:10:31","slug":"menu","status":"publish","type":"page","link":"https:\/\/www.forbesstreet.ie\/en\/menu\/","title":{"rendered":"Menu"},"content":{"rendered":"\t\t
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SEASONAL MENUS<\/h1>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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CAVIAR & OYSTERS<\/strong><\/p>

  • 3 OR 6 FLAGGY SHORE DAINTIES<\/li><\/ul>

    Mignonette dressing or Vietnamese dressing<\/p>

    Allergen 2, 4, 11, 12, 14<\/p>

    \u00a0<\/p>

    • 3 OR 6 FLAGGY SHORE DAINTIES<\/li><\/ul>

      Oysters Rockefeller<\/p>

      Allergen 1, 2, 4, 7, 11, 12, 14<\/p>

      \u00a0<\/p>

      • OSCITERA CAVIAR 30G<\/li><\/ul>

        Cr\u00e8me fra\u00eeche, chives, crisps Ballymakenny potato blini<\/p>

        Allergen 1, 3, 4, 7<\/p>

        \u00a0<\/p>

        • OSCITERA CAVIAR 10G<\/li><\/ul>

          Cr\u00e8me fra\u00eeche, chives, crisps Ballymakenny potato blini<\/p>

          Allergen 1, 3, 4, 7<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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          SMALL PLATES<\/strong><\/p>

          • ROASTED KING SCALLOPS<\/li><\/ul>

            Pea, pancetta, baby gem, salsify<\/p>

            Allergen 2, 4, 7, 9, 12, 14<\/p>

            \u00a0<\/p>

            • RABBIT AND CHICKEN TERRINE<\/p><\/li><\/ul>

              Spiced pear chutney, pickled spring vegetables<\/p>

              Allergen 1, 7, 9, 10, 12<\/p>

              \u00a0<\/p>

              • GOATSBRIDGE CURED & SMOKED \u20ac18 RAINBOW TROUT<\/p><\/li><\/ul>

                Salsa verde, cucumber, radish<\/p>

                Allergen 4, 7, 9, 10, 12<\/p>

                \u00a0<\/p>

                • TOONSBRIDGE FARM BURRATA<\/p><\/li><\/ul>

                  Heirloom tomatoes, wild garlic pistou, smoked almonds<\/p>

                  Allergen 7, 8, 9, 10, 12<\/p>

                  \u00a0<\/p>

                  • VITELLO TONNATO<\/p><\/li><\/ul>

                    Veal, tuna, caper berries<\/p>

                    Allergen 3, 4, 9, 10, 12<\/p>

                    \u00a0<\/p>

                    • ANDARL PORK RAG\u00d9<\/li><\/ul>

                      Potato gnocchi, pea pur\u00e9e, asparagus<\/p>

                      Allergen 1, 3, 7, 9, 12<\/p>

                      \u00a0<\/p>

                      • ASPARAGUS VELOUT\u00c9<\/p><\/li><\/ul>

                        Broad beans, mint, sourdough<\/p>

                        Allergen 1, 9, 12<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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                        FROM THE FLAME GRILL <\/strong><\/p>

                        \u2018JOHN STONE\u2019 IRISH BUTCHER<\/p>

                        STRIP STEAK \/ 8OZ<\/p>

                        FILLET \/ 8OZ<\/p>

                        FILLET \/ 6OZ<\/p>

                        RIB EYE STEAK \/8OZ<\/p>

                        ANDARL PORK CHOP<\/p>

                        Killahora cider glaze.<\/p>

                        \u00a0<\/p>

                        To accompany your steak from the grill, please choose one sauce from below<\/p>

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                        SAUCES<\/p>

                        • Bordelaise<\/li><\/ul>

                          Allergen 9, 12<\/p>

                          • Caf\u00e9 de Paris butter<\/li><\/ul>

                            Allergen 7, 12<\/p>

                            • Chimichurri<\/li><\/ul>

                              Allergen 9, 12<\/p>

                              • Three Peppercorn Caf\u00e9 au Lait<\/li><\/ul>

                                Allergen 7, 12<\/p>

                                • Bearnaise<\/li><\/ul>

                                  Allergen 3, 7, 12<\/p>

                                  \u00a0<\/p>

                                  • MARKET WHOLE FISH<\/li><\/ul>
                                    • BEEF & BORDEAUX<\/li><\/ul>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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                                      SHARING FOR TWO<\/strong><\/p>

                                      • Our Beef & Bordeaux is perfect for sharing, begin with a fresh seasonal salad, followed by our signature \u2018John Stone\u2019 Chateaubriand steak, beautifully paired with a bottle of French Bordeaux.<\/p><\/li>

                                      • \u00a0<\/li>

                                      • TOONSBRIDGE FARM BURRATA<\/p><\/li><\/ul>

                                        Heirloom tomatoes, wild garlic pistou, smoked almonds<\/p>

                                        Allergen 7, 8, 9, 10, 12<\/p>

                                        \u00a0<\/p>

                                        • \u2018JOHN STONE\u2019 CH\u00c2TEAUBRIAND STEAK<\/p><\/li><\/ul>

                                          Beef aged with Pearse Lyons whiskey. Spring greens, Hand cut chips, Peppercorn Caf\u00e9 au Lait<\/p>

                                          Allergen 7, 9, 10, 12<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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                                          MAINS<\/strong><\/p>

                                          • GRILLED TIGER PRAWNS<\/li><\/ul>

                                            Garlic, chili, shallot, oregano<\/p>

                                            Allergen 2, 7, 9, 12<\/p>

                                            \u00a0<\/p>

                                            • ROASTED TURBOT<\/p><\/li><\/ul>

                                              Razor clam chowder, sourdough croute, aioli<\/p>

                                              Allergen 1, 3, 4, 7, 9, 10, 12<\/p>

                                              \u00a0<\/p>

                                              • KERRY LAMB<\/p><\/li><\/ul>

                                                Potato lyonnaise, baby carrots, turnips, broad beans<\/p>

                                                Allergen 7, 9, 10, 12<\/p>

                                                \u00a0<\/p>

                                                • ROAST STUFFED QUAIL<\/p><\/li><\/ul>

                                                  Roasted corn, plums, white pudding, pistachio<\/p>

                                                  Allergen 1, 3, 7, 8, 9, 10, 12<\/p>

                                                  \u00a0<\/p>

                                                  • MISO GLAZED AUBERGINE<\/p><\/li><\/ul>

                                                    Courgette flower, babaganoush, datterini tomatoes<\/p>

                                                    Allergen 6, 9, 12<\/p>

                                                    \u00a0<\/p>

                                                    • ROASTED TOMATO ORZO<\/p><\/li><\/ul>

                                                      Cherry tomatoes, parmesan, olive crumb, basil<\/p>

                                                      Allergen 1, 7, 9, 12<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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                                                      SIDES <\/strong><\/p>

                                                      • HOUSE GREEN SALAD<\/li><\/ul>

                                                        Quinoa, grilled peaches, chardonnay balsamic<\/p>

                                                        Allergen 12<\/p>

                                                        \u00a0<\/p>

                                                        • HOUSE CUT CHIPS<\/li><\/ul>

                                                          Rosemary, gherkin<\/p>

                                                          Allergen 12<\/p>

                                                          \u00a0<\/p>

                                                          • CHAMP MASHED POTATOES<\/li><\/ul>

                                                            Bourguignon sauce, button mushrooms, pearl onions<\/p>

                                                            Allergen 7, 12<\/p>

                                                            \u00a0<\/p>

                                                            • ROASTED BABY COURGETTE<\/p><\/li><\/ul>

                                                              Whipped feta, maple and chili glaze<\/p>

                                                              Allergen 6, 7<\/p>

                                                              \u00a0<\/p>

                                                              • KNOCKANORE CHEDDAR AND LEEK CROQUETTES<\/li><\/ul>

                                                                Black pepper, aioli<\/p>

                                                                Allergen 1, 3, 7, 9, 10, 12<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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                                                                IRISH FARMHOUSE CHEESE <\/strong><\/p>

                                                                • Red onion jam, truffle honey, smoked nuts and homemade crackers<\/li><\/ul>

                                                                  Allergen 1, 4, 6, 9<\/p>

                                                                  \u00a0<\/p>

                                                                  • CROZIER BLUE- sheep\u2019s milk<\/p><\/li><\/ul>

                                                                    Co. Tipperary<\/em><\/p>

                                                                    Premium Irish, pasteurized sheep\u2019s milk blue cheese from Co. Tipperary, known as the sister cheese to Cashel Blue. It features a creamy, velvety, and semi-soft texture with distinctive blue-green veining. It offers a rich, well-rounded, and gently salty flavor with notes of toasted nuts.<\/p>

                                                                    \u00a0<\/p>

                                                                    • ST TOLA – goat\u2019s milk<\/p><\/li><\/ul>

                                                                      Co. Clare<\/em><\/p>

                                                                      St. Tola is a renowned handmade Irish goat cheese produced in Co. Clare, ranging from fresh and creamy to firm, aged varieties. Known for its lemony and slightly acidic taste, it features a natural, edible Geotrichum rind and is available in logs, crottins, and ash-covered styles.<\/p>

                                                                      \u00a0<\/p>

                                                                      • DRUNKEN SAINT – cow\u2019s milk<\/li><\/ul>

                                                                        Kells, Co. Meath<\/em><\/p>

                                                                        Drunken Saint is an award\u2011winning Irish soft, washed\u2011rind cow\u2019s milk cheese produced by Wicklow Farmhouse Cheese in Co. Meath and aged by Sheridans Cheesemongers. Notable for being washed in apple brandy, it develops a bold, boozy, savory flavor with a pillowy texture and a distinctively colored rind.<\/p>

                                                                        \u00a0<\/p>

                                                                        • CARRIG BRU – sheep\u2019s milk<\/p><\/li><\/ul>

                                                                          Kells, Co. Meath <\/em><\/p>

                                                                          Carrig Bru is a semi\u2011firm, vegetarian Irish cow\u2019s milk cheese produced by Carrigaline Farmhouse Cheese in Co. Cork and aged by Sheridans Cheesemongers. It is a washed\u2011rind cheese, often treated with Irish craft beer during maturation, resulting in a light, buttery flavor with hints of cream, earth, and a distinct ale character.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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                                                                          DESSERTS <\/strong><\/p>

                                                                          • CACAO<\/p><\/li><\/ul>

                                                                            Jivara 40% single origin chocolate mousse, yuzu, orange, joconde sponge<\/p>

                                                                            Allergen 1, 3, 7<\/p>

                                                                            \u00a0<\/p>

                                                                            • RHUBARB & CUSTARD<\/li><\/ul>

                                                                              Rhubarb jelly, vanilla, yoghurt sorbet<\/p>

                                                                              Allergen 3, 7, 12<\/p>

                                                                              \u00a0<\/p>

                                                                              • PISTACHIO AND LEMON TART<\/p><\/li><\/ul>

                                                                                Pistachio frangipane tart, lemon mousse, sorbet<\/p>

                                                                                Allergen 1, 3, 7, 8<\/p>

                                                                                \u00a0<\/p>

                                                                                • VANILLA CREAMEUX<\/p><\/li><\/ul>

                                                                                  Vanilla cr\u00e8meux, poached plums, arlette, plums amaretto sorbet<\/p>

                                                                                  Allergen 1, 6, 12<\/p>

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                                                                                  Kindly be aware all menus are sample and subject to seasonal changes<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

                                                                                  SEASONAL MENUS CAVIAR & OYSTERS 3 OR 6 FLAGGY SHORE DAINTIES Mignonette dressing or Vietnamese dressing Allergen 2, 4, 11, 12, 14 \u00a0 3 OR 6 FLAGGY SHORE DAINTIES Oysters Rockefeller Allergen 1, 2, 4, 7, 11, 12, 14 \u00a0 OSCITERA CAVIAR 30G Cr\u00e8me fra\u00eeche, chives, crisps Ballymakenny potato blini Allergen 1, 3, 4, 7 […]<\/p>\n","protected":false},"author":2,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-209","page","type-page","status-publish","hentry"],"acf":[],"yoast_head":"\nMenu | Forbes Street<\/title>\n<meta name=\"description\" content=\"Know our complete selection of dishes in Forbes Street. 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