{"id":209,"date":"2022-09-10T17:41:17","date_gmt":"2022-09-10T17:41:17","guid":{"rendered":"https:\/\/skybar.polanetwork.com\/?page_id=209"},"modified":"2026-07-14T12:34:54","modified_gmt":"2026-07-14T10:34:54","slug":"menu","status":"publish","type":"page","link":"https:\/\/www.forbesstreet.ie\/en\/menu\/","title":{"rendered":"Menu"},"content":{"rendered":"\t\t
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SEASONAL MENUS<\/h1>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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CAVIAR & OYSTERS<\/strong><\/p>

  • 3 OR 6 FLAGGY SHORE DAINTIES \u20ac14 \/ \u20ac24<\/li><\/ul>

    Mignonette dressing or Vietnamese dressing<\/p>

    Allergen 2, 4, 11, 12, 14<\/p>

    • 3 OR 6 FLAGGY SHORE DAINTIES \u20ac15 \/ \u20ac28<\/li><\/ul>

      Grilled with spinach & Whiskey Hollandaise<\/p>

      Allergen 1, 2, 4, 7, 11, 12, 14<\/p>

      • OSCITERA CAVIAR 10G\/30G \u20ac48 \/ \u20ac140<\/li><\/ul>

        Cr\u00e8me fra\u00eeche, chives, crisps Ballymakenny potato blini<\/p>

        Allergen 1, 3, 4, 7<\/p>

        • CRISPY PLAICE \u20ac18<\/li><\/ul>

          Caviar and dill Tartar sauce<\/p>

          Allergen 1, 3, 4<\/p>

          • TOMATO & MOZZARELLA ARANCINI \u20ac14<\/li><\/ul>

            Basil mayonnaise<\/p>

            Allergen 1, 3, 7, 12<\/p>

            • JACK MCCARTY SMOKED BLACK PUDDING CROQUETTE \u20ac16<\/li><\/ul>

              Black pepper cr\u00e8me fraiche<\/p>

              Allergen 1, 3, 7<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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              STARTERS<\/strong><\/p>

              • ROASTED KING SCALLOPS \u20ac24<\/li><\/ul>

                Cauliflower, black pudding, granny smith apple<\/p>

                Allergen 2, 4, 7, 14<\/p>

                • TOONSBRIDGE BURRATA \u20ac18<\/p><\/li><\/ul>

                  Fig compote, balsamic and apple<\/p>

                  Allergen 7, 12<\/p>

                  • IRISH WAGAYU CARPACCIO \u20ac20<\/p><\/li><\/ul>

                    Short rib bon bon, capers, summer truffle, gold river, leaves<\/p>

                    Allergen 1, 10, 12, 13<\/p>

                    • BROCCOLI VELOUTE \u20ac14<\/p><\/li><\/ul>

                      Organic cashel blue, walnuts, William pear<\/p>

                      Allergen 7, 8, 9<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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                      FROM THE FLAME GRILL <\/strong><\/p>

                      \u2018JOHN STONE\u2019 IRISH BUTCHER<\/p>

                      STRIP STEAK \/ 8OZ \u20ac37<\/p>

                      FILLET \/ 8OZ \u20ac54<\/p>

                      FILLET \/ 6OZ \u20ac44<\/p>

                      RIB EYE STEAK \/8OZ \u20ac46<\/p>

                      To accompany your steak from the grill, please choose one sauce from below<\/p>

                      SAUCES<\/p>

                      • Bordelaise<\/li><\/ul>

                        Allergen 9, 12<\/p>

                        • Caf\u00e9 de Paris butter<\/li><\/ul>

                          Allergen 7, 12<\/p>

                          • Chimichurri<\/li><\/ul>

                            Allergen 9, 12<\/p>

                            • Three Peppercorn Caf\u00e9 au Lait<\/li><\/ul>

                              Allergen 9, 12<\/p>

                              • Caf\u00e9 au Lait<\/li><\/ul>

                                Allergen 7, 9, 12 <\/p>

                                • Bearnaise<\/li><\/ul>

                                  Allergen 3, 7, 12<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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                                  SHARING FOR TWO<\/strong><\/p>

                                  • BUBBLE CLAWS \u20ac145<\/p><\/li><\/ul>

                                    A summer time treat, Bubble Claws evolved from our love of Irish lobster paired with an elegant Champagne from the House of Ayala \u2013 a perfect marriage of world class food & drinks<\/p>

                                    • FLAMED HOWTH BAY LOBSTER <\/p><\/li><\/ul>

                                      House cut chips, tomato & basil salad, peppered creme fraiche<\/p>

                                      Allergen 1, 7, 8, 9, 10, 12<\/p>

                                      Served with a bottle of Ayala Champagne<\/p>

                                      • \u2018TORADH NA FARRAIGE\u2019 \u20ac95<\/p><\/li><\/ul>

                                        Howth bay Lobster, Clams, Mussels, flaggy shore oysters, prawns, Dressed crab, belfago Tuna with ponzu, tabasco, marie rose sauce, lemon, chimichurri. House cut chips, tomato & basil salad, peppered cr\u00e8me fraiche<\/p>

                                        Allergen 1, 2, 3, 4, 6, 7, 12, 14<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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                                        MAINS<\/strong><\/p>

                                        • GRILLED TIGER PRAWNS \u20ac38<\/li><\/ul>

                                          Garlic, white wine, parsley<\/p>

                                          Allergen 1, 2, 4, 7, 12<\/p>

                                          • ROAST HALIBUT \u20ac40<\/p><\/li><\/ul>

                                            Caponata, sourdough, brandade, capers, basil aioli<\/p>

                                            Allergen 1, 3, 4<\/p>

                                            • JOHN STONE\u2019 LAMB LOIN \u20ac42<\/p><\/li><\/ul>

                                              Slow cooked breast, courgette, tapenade, polenta, wild oregano jus<\/p>

                                              Allergen 1, 4, 7, 9, 12<\/p>

                                              • OPEN RAVIOLI \u20ac28<\/p><\/li><\/ul>

                                                Smoked aubgerine, Datterini tomatoes, red pepper, gremolata<\/p>

                                                Allergen 1<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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                                                SIDES \u20ac7<\/strong><\/p>

                                                • HOUSE CUT CHIPS<\/li><\/ul>

                                                  Rosemary, gherkin, chive<\/p>

                                                  Allergen 1<\/p>

                                                  • SUMMER GREEN SALAD<\/li><\/ul>

                                                    Baby gem, gold river leaves, pickles<\/p>

                                                    Allergen 10, 12<\/p>

                                                    • NEW SEASON BABY CARROTS<\/li><\/ul>

                                                      Tzatziki, mint, pinenuts<\/p>

                                                      Allergen 7, 8<\/p>

                                                      • MASH POTATOES<\/p><\/li><\/ul>

                                                        Confit garlic, tarragon, extra virgin olive oil<\/p>

                                                        Allergen 7<\/p>

                                                        • BABY POTATOES<\/li><\/ul>

                                                          Brown butter, parsley and lemon<\/p>

                                                          Allergen 7<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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                                                          IRISH FARMHOUSE CHEESE \u20ac20<\/strong><\/p>

                                                          • Fig chutney, candied walnuts, sweet and sour grapes and homemade crackers<\/li><\/ul>

                                                            Allergen 1, 8, 12<\/p>

                                                            • CROZIER BLUE- sheep\u2019s milk<\/p><\/li><\/ul>

                                                              Co. Tipperary<\/em><\/p>

                                                              Premium Irish, pasteurized sheep\u2019s milk blue cheese from Co. Tipperary, known as the sister cheese to Cashel Blue. It features a creamy, velvety, and semi-soft texture with distinctive blue-green veining. It offers a rich, well-rounded, and gently salty flavor with notes of toasted nuts.<\/p>

                                                              • ST TOLA – goat\u2019s milk<\/p><\/li><\/ul>

                                                                Co. Clare<\/em><\/p>

                                                                St. Tola is a renowned handmade Irish goat cheese produced in Co. Clare, ranging from fresh and creamy to firm, aged varieties. Known for its lemony and slightly acidic taste, it features a natural, edible Geotrichum rind and is available in logs, crottins, and ash-covered styles.<\/p>

                                                                • DRUNKEN SAINT – cow\u2019s milk<\/li><\/ul>

                                                                  Kells, Co. Meath<\/em><\/p>

                                                                  Drunken Saint is an award\u2011winning Irish soft, washed\u2011rind cow\u2019s milk cheese produced by Wicklow Farmhouse Cheese in Co. Meath and aged by Sheridans Cheesemongers. Notable for being washed in apple brandy, it develops a bold, boozy, savory flavor with a pillowy texture and a distinctively colored rind.<\/p>

                                                                  • CARRIG BRU – sheep\u2019s milk<\/p><\/li><\/ul>

                                                                    Kells, Co. Meath <\/em><\/p>

                                                                    Carrig Bru is a semi\u2011firm, vegetarian Irish cow\u2019s milk cheese produced by Carrigaline Farmhouse Cheese in Co. Cork and aged by Sheridans Cheesemongers. It is a washed\u2011rind cheese, often treated with Irish craft beer during maturation, resulting in a light, buttery flavor with hints of cream, earth, and a distinct ale character.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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                                                                    DESSERTS \u20ac15<\/strong><\/p>

                                                                    • CACAO<\/p><\/li><\/ul>

                                                                      Bahibe single origin chocolate mousse, coconut and passionfruit, dacquoise sponge<\/p>

                                                                      Allergen 1, 7<\/p>

                                                                      • VELVET CLOUD SHEEPS YOGHURT AND VANILLA PARFAIT<\/li><\/ul>

                                                                        Citrus and blueberry, Sable biscuit<\/p>

                                                                        Allergen 1, 3, 7<\/p>

                                                                        • WEXFORD STRAWBERRY<\/p><\/li><\/ul>

                                                                          Strawberry mousse, macerated strawberries, white chocolate, basil<\/p>

                                                                          Allergen 3, 6, 7<\/p>

                                                                          • CHARRED RUM SPICED PINEAPPLE<\/p><\/li><\/ul>

                                                                            Lime cream, mint granita, rum baba<\/p>

                                                                            Allergen 1, 6, 12<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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                                                                            PREFIX MENU <\/strong>
                                                                            \u20ac39 FOR 2 COURSES <\/strong>
                                                                            \u20ac44 FOR 3 COURSES<\/strong><\/p>

                                                                            \u00a0<\/p>

                                                                            Starter<\/p>

                                                                            • HAM HOCK TERRINE<\/p><\/li><\/ul>

                                                                              Piccalilli, endive and mustard<\/p>

                                                                              Allergen 3, 10, 12<\/p>

                                                                              • \u2018JACKFORD\u2019 IRISH GIN CURED SEA TROUT<\/li><\/ul>

                                                                                Horseradish cr\u00e8me fraiche, cucumber, lemon & dill<\/p>

                                                                                Allergen 4, 7, 12 <\/p>

                                                                                • SUMMER \u2018KILBUSH\u2019 TOMATO SALAD<\/p><\/li><\/ul>

                                                                                  Sherry vinegar, olive, basil, St Angelica olive oil<\/p>

                                                                                  Allergen 10, 12<\/p>

                                                                                  \u00a0<\/p>

                                                                                  MAINS<\/p>

                                                                                  • ROAST COD<\/p><\/li><\/ul>

                                                                                    Caponata, brandade, capers, basil aioli<\/p>

                                                                                    Allergen 1, 3, 4<\/p>

                                                                                    • ROAST CHICKEN BREAST<\/p><\/li><\/ul>

                                                                                      Pomme puree, green beans, baby carrot, wholegrain mustard & chive jus<\/p>

                                                                                      Allergen 7, 9, 10, 12<\/p>

                                                                                      • \u2018JOHN STONE\u2019 IRISH BUTCHERS STRIP STEAK 225G<\/p><\/li><\/ul>

                                                                                        Guinness onion marmalade, peppercorn sauce (\u20ac10 Supplement)<\/p>

                                                                                        Allergen 1, 7, 9, 12<\/p>

                                                                                        • RISOTTO OF BROAD BEAN<\/p><\/li><\/ul>

                                                                                          Pea mint, Aged parmesan<\/p>

                                                                                          Allergen 7, 12<\/p>

                                                                                          \u00a0<\/p>

                                                                                          DESSERTS<\/p>

                                                                                          • VELVET CLOUD SHEEPS YOGHURT<\/p><\/li><\/ul>

                                                                                            Vanilla parfait, citrus and blueberry, sable biscuit<\/p>

                                                                                            Allergen 1, 3, 7<\/p>

                                                                                            • WEXFORD STRAWBERRY<\/p><\/li><\/ul>

                                                                                              Strawberry mousse, macerated strawberries, white chocolate, basil<\/p>

                                                                                              Allergen 3, 6, 7<\/p>

                                                                                              • CHARRED RUM SPICED PINEAPPLE <\/p><\/li><\/ul>

                                                                                                Lime cream, mint granita, rum baba<\/p>

                                                                                                Allergen 1, 6, 12<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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                                                                                                Kindly be aware all menus are sample and subject to seasonal changes<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

                                                                                                SEASONAL MENUS CAVIAR & OYSTERS 3 OR 6 FLAGGY SHORE DAINTIES \u20ac14 \/ \u20ac24 Mignonette dressing or Vietnamese dressing Allergen 2, 4, 11, 12, 14 3 OR 6 FLAGGY SHORE DAINTIES \u20ac15 \/ \u20ac28 Grilled with spinach & Whiskey Hollandaise Allergen 1, 2, 4, 7, 11, 12, 14 OSCITERA CAVIAR 10G\/30G \u20ac48 \/ \u20ac140 Cr\u00e8me […]<\/p>\n","protected":false},"author":2,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-209","page","type-page","status-publish","hentry"],"acf":[],"yoast_head":"\nMenu | Forbes Street<\/title>\n<meta name=\"description\" content=\"Know our complete selection of dishes in Forbes Street. 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