SEASONAL MENUS

IRISH FARMHOUSE CHEESE

• Red onion jam, truffle honey, smoked nuts and homemade crackers

Allergen 1, 4, 6, 9

• CROZIER BLUE- sheep’s milk

Co. Tipperary

Premium Irish, pasteurized sheep’s milk blue cheese from Co. Tipperary, known as the sister cheese to Cashel Blue. It features a creamy, velvety, and semi-soft texture with distinctive blue-green veining. It offers a rich, well-rounded, and gently salty flavor with notes of toasted nuts.

• ST TOLA – goat’s milk

Co. Clare

St. Tola is a renowned handmade Irish goat cheese produced in Co. Clare, ranging from fresh and creamy to firm, aged varieties. Known for its lemony and slightly acidic taste, it features a natural, edible Geotrichum rind and is available in logs, crottins, and ash-covered styles.

• DRUNKEN SAINT – cow’s milk

Kells, Co. Meath

Drunken Saint is an award‑winning Irish soft, washed‑rind cow’s milk cheese produced by Wicklow Farmhouse Cheese in Co. Meath and aged by Sheridans Cheesemongers. Notable for being washed in apple brandy, it develops a bold, boozy, savory flavor with a pillowy texture and a distinctively colored rind.

• CARRIG BRU – sheep’s milk

Kells, Co. Meath

Carrig Bru is a semi‑firm, vegetarian Irish cow’s milk cheese produced by Carrigaline Farmhouse Cheese in Co. Cork and aged by Sheridans Cheesemongers. It is a washed‑rind cheese, often treated with Irish craft beer during maturation, resulting in a light, buttery flavor with hints of cream, earth, and a distinct ale character.