SEASONAL MENUS

Pear and fig chutney, candied nuts, oat biscuits and homemade Lavosh

• • BOYNE VALLEY BLUE – goat’s milk
    Co. Meath
    Made on the farm from pasteurized milk from their own goat herd in Slane, Co. Meath by Michael Finegan. The Finegan family has farmed in the Boyne Valley for nearly 300 years. The present farm has been with the Finegan family since the early 1930’s, when it was boughtby Michael’s grandfather of what used to be ‘Mullagha House & Estate’, which dates back to the 16th century.

  • ARDSALLAGH- goat’s milk
    Co. Cork
    Ardsallagh Goat Farm is located in Carrigtwohill, Co. Cork. On this farm, three types of cheese are made from their own herd & from locally sourced goats’ milk. These cheeses are suitable for vegetarians.

  • TEMPAL GALL – cow’s milk
    Co. Cork
    A new Alpine-style cheese developed by Jean Baptiste at Hegarty’s Cheese in Whitechurch, Co. Cork. It is aged for a minimum of 9 months. Based on a compte style, it packs a lot of savoury flavours such as roast nuts & vegetable soup notes, alongside a nice sharpness that comes with the ages of the cheese.

  • BALLYLISK TRIPLE ROSE BRIE – Cow’s milk
    Co. Armagh
    Ballylisk Dairies was set up by brothers, Mark & Dean Wright in 2017 to utilise and add value to the exceptionally creamy, high quality pedigree Holstein Milk, produced on the family farm of Ballylisk in the heart of Co. Armagh. After many conversations with Chefs, restaurateurs & specialty retailers, we felt that an opportunity existed for something luxurious, unique & local, hence, the birth of ‘The Triple Rose Brie’