Hey, what’s the story? My name is Gareth Mullins, the Executive Head Chef at Anantara The Marker Dublin Hotel. I am a true blue Dubliner, and Forbes Street is where my passion in celebrating Irish produce truly comes to life. Dublin is full of magic, from the charisma of the people to the atmosphere of the city’s streets. We are privileged to have some of the world’s finest craft producers on our doorstep, each of whom I feel deeply inspired by when crafting Forbes Street’s ever-evolving menus.

Here in Forbes Street stories, uncover the inspiration behind some of our dishes, discover the stories of our local suppliers and enjoy a collection of my own personal recipes that I have developed throughout my 20+ years as a chef.

Stories

My Recipe for Traditional Irish Soda Bread

Homemade soda bread is an iconic tradition here in Ireland. Discover the history and tradition behind this iconic loaf and enjoy making it for yourself.

The Story Behind Some of Our Iconic Dishes

Uncover the stories behind how our renowned Bollinger Sorbet and Cheese Plate are served and discover what makes these dishes truly unique to us here at Forbes Street.