SEASONAL MENUS

Pear and elderflower compotte, sweet and sour grapes and homemade crackers.

• • WICKLOW BLUE – cow’s milk
    Co. Wicklow
    A mild, creamy blue brie cheese, balancing the strength of a blue cheese perfectly with the character of our own Irish milk. A deliciously creamy seductive brie cheese, with distinct blue veins causing an exciting flavour to the pallet to be enjoyed.

  • CORLEGGY HARD GOATS l- goat’s milk
    Co. Cavan
    A typical Irish Goats Cheese because the goats graze the rich pasture and eat more grass than their southern European cousins – That makes for sweeter milk and in time cheese. 8 weeks to 4 months matured depending on season weather & humidity.

  • MOSSFIELD GOUDA – cow’s milk
    Co. Offaly
    Mossfield Organic Farmhouse Cheese is made from pasteurised cow’s milk. It’s a semi-hard cheese with a smooth, pale yellow paste. Gouda style, its flavour is creamy and sweet when young, with a more pronounced, deeper flavour when mature.

  • CAIS NA TIRE – sheep’s milk
    Co. Tipperary
    Cais na Tire is a hard sheep milk cheese, loosely based on the tomme cheese recipe. It is sweet with caramel like tones. It is very suitable as an alternative to Parmesan cheese but also great on a cheese board or for melting.